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Dishwasher - Madison, AL
Position Overview:
Dishwasher/Utility Workers employed with Corporate Dining have several responsibilities associated with our dining accounts including, but not limited to:
- Utilizing a dish machine and/or 3-compartment sink to properly wash, rinse, and sanitize kitchen pots/pans, utensils, plates/cups/silverware and associated kitchen equipment
- Stocking plates, silverware, and cups on the line for guests to use for breakfast and lunch service
- Organize and maintain cleanliness of the kitchen and kitchen equipment including coolers, ovens, stoves, warmers, stainless steel tables, and storage areas
- Operating coffee and tea brewers and maintaining proper levels of hot and cold beverages for guest convenience
- Abiding by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment consistently
- Any other duties assigned to you by the manager of the dining account
Job Requirements
Qualifications:
- MUST have a clean background and submit to a background check; the client facility is a high security environment
- Have reliable transportation to and from the work location
- Possess EXCELLENT customer service skills and show willingness to always please our guests
- Previous foodservice, restaurant, or hospitality experience preferred
- Ability to multi-task in a fast-paced environment and work as part of a TEAM
- Great communication skills
- Paying attention to details and operating with high efficiency
- Able to stand for the entire shift
- Able and willing to lift up to 40 lbs (as needed)
Must be at least 18 years of age or older.
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